Description
Noosa Springs Golf Resort is a recreation playground: championship golf, world class day spa, casual and fine dining, fitness, tennis and much more…
Located just 3 minutes from Hastings Street and Noosa Main Beach, Noosa Springs rates as one of Australia’s best resort golf courses and wedding venues.
After a round of golf, why not enjoy a beverage and refreshment on the clubhouse terrace while drinking in the emerald green golf course vista.
Multi award-winning Relish Restaurant with golf course views offers modern Australian cuisine with Mediterranean and Asian flavours. Open for lunch daily and dinner Wednesday to Saturday. Be sure to enquire about our popular lunch specials.
If golf’s not your game, our European-style day spa might just be the place to recharge and rejuvenate. Aqua therapy is key to many of our spa treatments and the therapeutic benefits of our hydromassage pool (the largest in Noosa) and inground flotation pool (one of Australia’s first) are many. Choose from a comprehensive menu of spa treatments based on Eminence organic skin care products and surrender to the expert hands of our highly trained therapists.
If you would like to linger longer, our luxury self-contained apartments overlooking the first fairways are quiet and secluded, perfect for a romantic couples’ hideaway or family holiday.
For the latest specials & packages check out the website.
Contact
- AddressLinks Drive, Noosa Heads, QLD 4567
- Phone
- E-mail
- Website
- CategoryResorts, Restaurant, Sports, Venues
- LocationNoosa Heads
Location
Contact
- By Noosadays
- Email: jacqueline@noosadays.com
Theme Settings > Item Pages > Contact > Contact Form ID
Events
Relish Lunch Special – Choice of entrée & main or main & dessert with a glass of wine $45
Entrees
Salad of baby beets, gin cured salmon, croutons, horseradish cream and mixed leaves.
Crispy Squid with wasabi mayo, ponzu dip
Sumac roasted sweet potato salad, avocado, cranberries, toasted seeds, almonds, mixed leaves, fig vin cotto, lemon dressing (v / vegan/ gf)
Mains
Mooloolaba prawns and clam linguine with Noosa reds tomatoes, chilli, lemon, parsley, first press olive oil
Sticky lamb ribs with green papaya and lychee salad, sweet potato fries
House made gnocchi, Noosa Tomato fondue, bocconcini, spinach, ricotta salata, garden herbs.
Roasted free range pork belly, celeriac puree, grilled peaches, charred broccolini, Pedro Ximenez jus
Desserts
Poached peach ‘Melba” with peanut brittle, pistachio ice cream, passionfruit.
Woombye Triple cream brie with quince paste, dried grapes, charcoal wafers and lavosh
To book your table call Relish on (07) 5440 3317