Join us at Rickys River Bar on Tuesday 13th October as we feature Sunshine Coast local talent, chefs Braden White (Rickys), Matt Golinski, David Rayner (Thomas Corner), and Tony Kelly.This evening is an impressive collection of industry talent!

Each dish will feature local produce, and will be served with matching wines.

4 courses, matching wines, $105 per person

Tuesday, October 13, 2015 (6.30pm for a 7pm start)

Reservations are essential call (07) 5447 2455